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Etude fondamentale du comportement au feu de composites silicones
... Silva. Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions. Reprinted from: Foods 2022, 11, 1383, doi:10.3390/foods11101383 ...
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Structure design and synthesis of Novel Aryl C-Glycosides as PTP ...