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Food-borne viruses in Europe - RIVM

Food-borne illness can not only result in mortality but can damage trade and tourism, lead to loss of earnings, unemployment and litigation and thus can impede ...



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Introduction to Food Microbiology - BC Open Textbooks
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Food Quality and Food Safety - NCERT
Termes manquants :
Day 1 Review - NYC.gov
Hepatitis A and norovirus are two common food-borne viruses. These viruses are transmitted when a person ingests food or water that has been contaminated with.
Epidemiology of food borne diseases: a worldwide review - IRIS
Also, traditional pathogens have. been recognized as causing illnesses from new. foods, such as Salmonella in melons and Clostridium.
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Los juegos contribuyen a mejorar la planeación, clasificación y la aplicación de las actividades lúdicas de la escuela, debe vincular a la motricidad y el ...