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Seaweed Ecology and Physiology
There is an increasing need for new sustainable food sources to meet the demands of a growing population. Marine protein, mainly from fish, ...
Autres Cours:
LEVEL 4 - Open School BC
Pre-processing of red seaweeds to increase the protein yield - Munin
FRACTIONS - Australian Mathematical Sciences Institute
Department of Ichthyology and Fisheries Science - Rhodes University
Developing systems for the commercial culture of Ulva species in ...
ADVANCED DRAFT - SARGASSUM INFORMATION HUB
The structure and bioactivity of ulvan, a sulfated polysaccharide from ...
Biochemical Properties of a New Polysaccharide Lyase Family 25 ...
Ulva-microbial interactions linked to the environment
The green seaweed Ulva tomorrow s wheat of the sea in foods feeds ...
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