Telecharger Cours

OWNER'S MANUAL CONTENTS

Pork Butt (Pulled). 6 to 8 lbs. (2.72 to 3.63 kg). 1.5 hrs per lb. (3.3 hrs per kg). 205°F(96°C). Pork Butt (Sliced). 6 to 8 lbs. (2.72 to 3.63 kg). 1.5 hrs per ...



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