Telecharger Cours

Dissertation Pia Bergmann

Moser b: 30 g/L D-glucose? H2O; 10 g/L malt extract; 2 g/L peptone; 0.15 g/L K2HPO4;. 0.35 g/L KH2PO4; 1 g/L NH4NO3; 0.3 g/L NaNO3; 0.5 g/L MgSO4?7 H2O; 0.1 g/L ...



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