64 Starch Convention April 24 th ? 25th 2013 in Detmold, Germany

crosslinker is applied to form the gel network that absorps the water. It was found that a substantial portion of the homopolymer is taken ...

Autres Cours:

Understanding the Cooking of Food in a Domestic Microwave Oven

Microwave-Assisted Polymerization

Study of microwave hydrothermal production of lactic acid from ...

Printable acid-modified corn starch as non-toxic, disposable ...

Biological Effects and Health Implications of Microwave Radiation

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